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Oceania Marina

For those enthusiasts seeking enlightenment beyond that found in a library or a lecture, Riviera and Marina offer the first custom-designed and truly hands-on cooking school at sea. At The Culinary Center, you will learn how to prepare a variety of exquisite dishes at your own fully equipped workstation in a state-of-the-art teaching kitchen. Master Chefs from around the world offer guidance and inspiration to fine-tune your techniques, but you will actually prepare the dishes yourself. It's the ultimate way to learn and truly absorb every step of each recipe, especially since at select ports you may accompany the instructor chefs while shopping for fresh ingredients ashore at local markets on our exclusive Culinary Discovery ToursTM.

Onboard Classes
1493: The Foodie's New World When 15th-century explorers sailed back to Spain from the New World, they introduced ingredients that revolutionized Mediterranean cuisine such as peppers, potatoes, melons, corn and tomatoes - not to mention exotic spices. This class honors the ingredients that redefined the cuisines of the Americas and the Mediterranean, and introduces you to several exquisite recipes perfect for hosting a memorable post-cruise dinner party.

Argentine-Style Master Grilling
Perhaps the only country that rivals the United States in their mastery of grilling is Argentina. In this technique-driven class, learn chefs' insider secrets to consistently grill meats, fish, vegetables and breads to savory perfection. In the Argentine tradition, you'll also learn expert tips for creating sauces and marinating, as well as indoor and outdoor grilling essentials.

Caribbean Fresh
Island cuisine is not only fresh and vibrant - it's remarkably healthy. Healthy cuisine is the backbone of Canyon Ranch, and our inspiration for this class. The recipes featured in this class comfort both the body and soul, and are all inspired by culinary traditions from across the Caribbean islands. Delight and surprise yourself with the astounding depth of flavors you can enjoy while nourishing yourself and your family.

Catch Of The Day
Nothing says Caribbean cuisine more than enjoying the bounty of the sea. Gain confidence to cook several different types of fish and seafood as you learn master-level fish cookery techniques and flavorful island-style recipes at the same time. To help expand your seafaring repertoire and palate, discover more about lesser-known fish varieties that make great substitutes for your favorites.

Cocina Latina
In recent years, our chefs have traveled throughout Latin America, from Mexico to Patagonia, to learn the recipes and ingredients of this revered and distinct cuisine. Based on a careful balance, Latin cuisine elevates basic ingredients, such as the potato and rib-eye steak, to extraordinary levels. Master our chef-selected recipes and cocktails - all abundant in flavor and personality - that have made the Latin American kitchen the new frontier of foodies worldwide.

Culinary Bootcamp
At Sea Offered only on select sailings, this two-day class invites you to completely immerse yourself in the culinary arts. Three-hour sessions, offered morning and afternoon, focus on knife skills; preparing protein, vegetables, sauces and dressings; and plating. The class ends with a mystery-ingredient challenge, where the teachings of the two-day bootcamp come to fruition. Oceania Cruises' senior executive chefs lightheartedly judge the final results and award keepsake certificates.

Essential Pepin
Help us celebrate the glorious career of our Executive Culinary Director, Jacques Pepin. Regarded in the chef community as the Master of Technique, Jacques has demonstrated a lifelong passion for culinary technique that inspired this class. Brush up on your knife skills and master the emulsion - the secret of perfect salad dressings. Prepare a collection of delicious dishes while practicing the basic techniques that chefs have learned from Jacques over the past six decades.

Floribbean: Florida Meets Caribbean
The sultry Caribbean and South Florida food scenes are where vibrant and diverse cultures meet bold flavors. This class explores the trendy fusion of Caribbean and Floridian dishes - Floribbean cuisine - a fresh celebration of delicious dishes for entertaining at home. In addition to learning some new savory recipes, you'll master tropical cocktails and island-inspired desserts.

Break Out Of Your Shell: Celebrate The Egg
Ask our chefs to name their favorite ingredient, and most will passionately tell you: eggs. This class features The Culinary Center chefs' most-requested egg recipes, all inspired by the cuisines of the Americas. It's a celebration of the amazing versatility of eggs, complete with sparkling cocktail pairings. Join us for this classic cooking class to learn all about the art and science - and diversity - of cooking with the incredible egg.

Red Ginger Favorites
Oceania Cruises' famed restaurant Red Ginger is the inspiration for our class devoted to Asian cuisine. In this class, you will explore two diverse cuisines: Chinese and Thai. You'll master classic Asian ingredients and the fundamental cooking techniques of this class such as knife skills, mise en place and high-heat cooking. You'll also learn how to work with rice paper and pad Thai noodles.


Oceania@Sea

Stay connected with family and friends or monitor business developments in our 24-hour Internet center, Oceania@Sea. For personalized service, Oceania@Sea is fully-staffed on both sea days (8 a.m. - 7 p.m.) and port days (8 a.m. - 11 a.m. and 3 p.m. - 7 p.m.).

Internet and Phone

Oceania Cruises also offers wireless Internet access throughout the ship, allowing you to connect through your laptop or mobile device. Guests in Concierge Levels and above are provided with a laptop. And as an added convenience, guests in all Owner's, Vista and Oceania Suites will have the use of an iPad throughout the voyage. Beginning in Winter of 2015, guests in Concierge Verandas and Penthouse Suites will enjoy a FREE Internet Package, and guests in Oceania, Vista and Owner's Suites will enjoy FREE Unlimited Internet.




The Pinnacle of Contemporary Comfort

Marina blends sophistication with a contemporary flair to create a casually elegant ambiance. From the sparkling Lalique Grand Staircase to the stunning Owner's Suites furnished in Ralph Lauren Home, designer touches are everywhere, highlighting the finest residential design and furnishings. More than anything, Marina personifies the Oceania Cruises experience.

Intimate and luxurious, Marina retains the same warmth and charm of her acclaimed consorts Regatta, Insignia, Nautica and Sirena. While the country club casual ambiance and level of personalized service remain the same, Marina offers even more choice and some enticing new amenities. Designed for epicureans and travel connoisseurs, Marina offers guests multiple dining venues, of which six are open-seating gourmet restaurants with no surcharge. La Reserve by Wine Spectator offers enlightening seminars, tastings, and gourmet food pairings. The Culinary Center is the only hands-on cooking school at sea, featuring a range of enriching cooking classes by master chefs. Similarly, talented artists-in-residence offer step-by-step instruction in arts and crafts in Artist Loft enrichment center. Baristas, our signature coffee bar, serves up illy espresso and coffee and freshly made pastries. Intimate lounges abound. Accommodations in every category are incredibly spacious, especially with regard to the lavish bathrooms.

Yet remarkably, with so many additions, the onboard ambiance and experience remains comfortably familiar. We have retained everything our guests adore about our ships and raised the bar even higher. We look forward to welcoming you aboard.


  • Year built: 2011
  • Tonnage: 66,084
  • Length: 784.95 feet
  • Beam: 105.646 feet
  • Maximum Draught: 24 feet
  • Stabilizers: Yes
  • Cruising Speed: 20 knots
  • Guest Decks: 11
  • Total Decks: 16
  • Electric Power or Voltage: 110, 220 AC
  • Guest Capacity: 1,250 (Double Occupancy)
  • Staff Size: 800
  • Guest to Staff Ratio: 1.567 to 1
  • Nationality of Officers: European
  • Nationality of Staff: International
  • Country of Registry: Marshall Islands

Deck Plans

A1 Balcony

VS Suite

OC Suite

A1 Balcony

PH1 Suite

OC Suite

PH2 Suite

F Inside

A2 Balcony

A1 Balcony

OS Suite

VS Suite

PH2 Suite

PH3 Suite

F Inside

A2 Balcony

A3 Balcony

A4 Balcony

OS Suite

VS Suite

PH3 Suite

G Inside

B1 Balcony

B2 Balcony

OS Suite

VS Suite

C Oceanview

B4 Balcony

B3 Balcony

B2 Balcony

PH1 Suite

PH2 Suite

Categories

G Inside

On Deck : 8

F Inside

On Deck : 10, 9

C Oceanview

On Deck : 7

A2 Balcony

On Deck : 10, 9

A3 Balcony

On Deck : 9

A4 Balcony

On Deck : 9

B1 Balcony

On Deck : 8

B4 Balcony

On Deck : 7

B3 Balcony

On Deck : 7

B2 Balcony

On Deck : 8, 7

A1 Balcony

On Deck : 12, 11, 10

OS Suite

On Deck : 10, 9, 8

VS Suite

On Deck : 12, 10, 9, 8

PH1 Suite

On Deck : 11, 7

OC Suite

On Deck : 12, 11

PH2 Suite

On Deck : 11, 10, 7

PH3 Suite

On Deck : 10, 9